Edible insects might sound gross, but crickets, mealworms, and grasshoppers are being promoted as the future of protein. In this episode, Jaden and Emma explore how approximately 2 billion people around the world already eat insects, which use less land, water, and energy than traditional meat while packing serious protein power. The big challenge is changing the “ick” factor and convincing people that bugs can actually be a normal, sustainable food choice.